Chicken Salad

Aaron Weber's recipe

Ingredients

• 1 cup green grapes, halved
• 3 ribs of celery, sliced.
• 1 small red onion, diced
• 3 cloves of garlic, minced.
• 1/2 cup mayo
• 1/3 cup sour cream
• 1 cup chopped pecans
• 6 leaves basil, chiffonaded
• 2 teaspoons thyme
• 1 teaspoon sage
• 1 1/2 teaspoons tarragon, minced
• Salt and black pepper, to taste
• Meat from a 3 - 4 pound roasted chicken, cubed
• 2 Tablespoons vadouvan, optional

Directions

Add all the ingredients to a large bowl and stir to combine. Refrigerate at least 20 minutes before serving.